✓!

Oysy

March 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSTRUCTED HAND WASH SINK, FOUND A STRAINER FULL OF BROCCOLI PLACED IN HAND WASH SINK BASIN AT MAIN KITCHEN. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO replace.
    code 32
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOP HOLDER NOT CLEAN AND PERMENENTLY ATTACHED TO WALL. INSTRUCTED TO REMOVE AND WASH REGULARLY.
    code 42

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up