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Oysy

May 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: - OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT, ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - MUST PROVIDE IDENTIFICATION LABELS FOR ALL FOODS STORED OUT OF THE ORIGINAL CONTAINERS IN THE COOLERS, FREEZERS, AND DRY STORAGE AREAS THROUGHOUT FACILITY. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST PROVIDE A SPLASH GUARD FOR THE HANDWASH SINK IN THE FRONT FOOD PREP AREA. -
code 39
In-Use Utensils: Properly Stored

Inspector note: - OBSERVED A LARGE BUTCHER'S KNIFE STORED ON THE WALL BETWEEN THE PIPES BY THE DISHWASH MACHINE. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A CLEAN, DRY LOCATION THAT IS PROTECTED FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED PLASTIC GROCERY BAGS USED AS FOOD STORAGE CONTAINERS THROUGHOUT THE COOLERS AND FREEZERS ON SITE. MUST REMOVE AND USE ONLY FOOD GRADE STORAGE CONTAINERS DESIGNED FOR MULTI-USE PURPOSES. - • - MUST PROVIDE LID FOR THE ICE BIN IN THE BAR AREA AND MAINTAIN. MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. -
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: - MUST PROVIDE COVERED TRASH RECEPTACLES IN THE TOILET ROOMS. -
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED PEELING PAINT ON THE FLOOR IN THE FRONT AND REAR FOOD PREP AREA. MUST REMOVE PEELING PAINT AND REPAINT SURFACE TO PROVIDE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN VALID CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass on February 21, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.