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P & S Meats

March 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES FOR VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BREAD AND FROZEN MEAT PACKAGED FOR SALE HAS NO LABEL. INSTRUCTED TO PROPERLY LABEL WITH COMPANY'S NAME,ADDRESS, INGREDIENTS AND SOURCE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE FRONT ENTRANCE GOING TO THE PREP AREA. • INSTRUCTED TO ELEVATE ALL BOXED FOODS INSIDE THE WALK IN FREEZER THAT WAS SORED ON THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BOXED FOODS.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD/COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN PREPARING FOOD AND COOKING.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING CHOPPING BOARD, PREP TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN THE KITCHEN BY THE EXIT DOOR WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR IN THE KITCHEN,UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.