P&T Food

June 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Inspector Comments: MUST PROVIDE PAPER TOWELS AT HAND SINK.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Inspector Comments: MUST RODENT PROOF FRONT,REAR & BASEMENT DOORS.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 12 IN POTATO CHIP DISPLAY BOX,ON LEDGE BEHIND SERVICE COUNTER,ON FLOOR UNDER SERVICE COUNTER.ALSO 4 BAGS OF POSION ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS & POSION,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Inspector Comments: MUST REMOVE CLEAR CAULKING FROM INTERIOR BASIN OF FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM SURFACES IN 5- DOOR REACH IN COOLER,RUSTY DISPLAY SHELVES ON SALES FLOOR.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES BEHIND SERVICE COUNTER & EXTERIOR OF 5- DOOR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & MOP SINK
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN SOME SHELVING UNITS IN REACH IN COOLERS,MICROWAVE,SHELVING UNITS AT SERVICE COUNTER & GLASS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOOR IN BASEMENT,UNDER ALL DISPLAY UNITS ON SALES FLOOR.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES ON & UNDER DISPLAY SHELVES ON SALES FLOOR
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT ,1ST FL. REAR PORCH AREA
    code 41

What changed since the previous inspection?

Compared with Fail on May 30, 2012: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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