P.F. Chang China Bistro

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SOME COOLER DOOR HINGES AT COOK'S LINE ARE MIS-ALLIGNED OR IN DIS-REPAIR-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: POOR FLOOR GROUTING UNDER COOKING EQUIPMENT AT MAIN KITCHEN, WITH SOME SECTIONS OF THE FLOOR BUCKLED-UP=MUST ADDRESS. MUST KEEP FLOORS DRY IN DISHROOM & AT COOK'S LINE (1st & 2nd FLOORS), AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34

What changed since the previous inspection?

Compared with Fail on October 14, 2011: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.