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P.F. Chang China Bistro

October 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES AMONG EMPLPOYEES. OBSERVED DISH WASHER LOADING DIRTY SOILD DISHES AT ONE SIDE OF DISH WASHING MACHINE AND PICKING UP CLEAN UTENSILS COMING OUT OF THE SAME MACHINE WITHOUT WASHING HANDS. NO HAND SOAP AT 2ND FLOOR HAND SINK PREP AREA, HAND SINK AT FIRST FLOOR BLOCKED WITH POTS AND UTENSILS INSIDE SINK BASIN. INSTRUCTED MGR TO HAVE EMPLOYEE WASH HANDS AND KEEP SINK ACCESSIBLE AT ALL TIMES.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE INSECTS CONTROL, FOUND ABOUT 35 LIVE FRUIT FLIES SCATTERED IN 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER UPPER PANEL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT IN KITCHEN FLOOR TILES, TRAPPING WASTER WATER AND DEBRIS, INSTRUCTED TO GROUT AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.