P S Bangkok Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUTED TO USE A FOOD GRADE STORAGE BAGS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.