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P S Bangkok Restaurant

October 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RECAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HANDSINK IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTERTOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES IN BASEMENT BETWEEN FOOD STORAGE SHELVING. MUST REPAIR AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN PREP COOLERS. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATED ITEMS BY DISHWASHING AREA AND BASEMENT 6 INCHES OFF THE FLOOR/WALL. MUST REMOVE CLUTE
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.