P S Bangkok Restaurant

September 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 52.5F 55.9F AND 58.6F IN DIFFERENT AREA OF THE COOLER.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU MADE SPRING ROLLS,COOKED WIDE RICE NOODLES,AND ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR REACH-IN COOLER MENTIONED ABOVE: TOFU AT TEMP OF 59F; COOKED WIDE RICE NOODLES AT TEMP OF 52.3F TO 56F;SPRING ROLLS AT TEMP OF 52F TO 53F; FISH AT TEMP OF 52.3F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUND 7,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. #32- REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RE CAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HAND SINK IN REAR. #33- THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTER TOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP. TODAY 9-22-15 STILL OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UP-GRADED TO #29 • BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WE OBSERVED WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR,NO FOOD MUST BE STORED UNDER THE UNIT IN QUESTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION UP-GRADED TO VIOLATION #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES AND CORNERS,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN STOCKS AND FOODS DELIVERED AND STORED INSIDE THE DRY STORAGE, WALK-IN COOLER AND FREEZER MUST BE ELEVATED 6"OFF THE FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH -WEST AREA,INSTRUCTED TO REPAIR AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE OF THE KITCHEN,ALSO DUST AND DEBRIS ON LIGHT SHIELD THROUGHOUT THE PREP AREAS,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELDS
code 36

What changed since the previous inspection?

Compared with Pass on October 21, 2014: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.