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P S Bangkok Restaurant

November 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE CHEMICAL DISHWASHING MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. NO DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. NO CITATION WAS ISSUED. INSTRUCTED TO USE THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHWARE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS PLASTIC GROCERY BAGS AS FOOD CONTAINERS ON SHELVING OR IN COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.----MUST NOT REPAIR FOOD CONTAINERS WITH DUCT TAPE IE: BLENDER BOWL. MUST REPLACE. • MUST NOT USE STRING AS A MEANS OF REPAIR FOR WIRE HANGING UTENSIL HOLDING BASKET IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE GREASE ON THE EXTERIOR AND INTERIOR OF ALL COOKS LINE EQUIPMENT. MUST REMOVE GREASE, CLEAN, AND MAINTAIN. • NOTED DIRTY WINDOW SILL AT THE REAR KITCHEN DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE STYROFOAM OR CARDBOARD AS SPLASH GUARDS THROUGHOUT THE KITCHEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED OPEN CRACKS AND CREVICES IN THE WALLS AND THE BETWEEN THE FLOOR AND WALL UNDER THE WOKS COOK LINE. MUST SEAL.----MISSING WALL TILES AT THE STAIRWELL TO THE BASEMENT DRY STORAGE. MUST REPLACE. • FLOORS UNDER ALL COOKING EQUIPMENT, THREE-COMPARTMENT SINK, DISH MACHINE WITH GREASE, DIRT, AND FOOD DEBRIS.----NOTED GREASE DRIPPING DOWN THE WALL BEHIND THE COOKS LINE FROM THE EXHAUST HOOD. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS ON THE COOKS LINE. MUST REMOVE. • OBSERVED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST STORE INVERTED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2312686 ON 9-20-19 WERE NOT CORRECTED. #47- REMOVE ALL CARDBOARD USED ON ALL SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZER.#47- BLACK CRATES USED FOR FOOD ITEMS IN THE WALK-IN COOLER MUST BE REMOVED.#49-: OBSERVED EXCESS GRIME ON ALL DOORS AND KNOBS/DOORS AND REACH-IN HANDLES OF COOLERS, AND FREEZERS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Pass on September 20, 2019: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.