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P S Bangkok Restaurant

November 17, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: : 4-101.11(B, C, D, E)- MUST NOT USE CARDBOARD BOXES AS PLASTIC GROCERY BAGS AS FOOD CONTAINERS ON SHELVING OR IN COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.- 4-101.19--- MUST NOT USE STRING AS A MEANS OF REPAIR FOR WIRE HANGING UTENSIL HOLDING BASKET IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- NOTED DIRTY WINDOW SILL AT THE REAR KITCHEN DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE STYROFOAM OR CARDBOARD AS SPLASH GUARDS THROUGHOUT THE KITCHEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11-- NOTED OPEN CRACKS AND CREVICES IN THE WALLS AND THE BETWEEN THE FLOOR AND WALL UNDER THE WOKS COOK LINE. MUST SEAL.----MISSING WALL TILES AT THE STAIRWELL TO THE BASEMENT DRY STORAGE. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11-- MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Fail on November 4, 2021: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.