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Paco's Hotdogs And Ice Cream

April 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN REAR KITCHEN AREA HAS GREASE BUILD-UP INSIDE COMPARTMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR INSIDE BASEMENT ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS IN REAR OF BASEMENT AT CEILING TO PREVENT RODENT ENTRY
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD COVER NEEDED FOR LIGHT ABOVE PREP TABLE IN REAR KITCHEN AREA
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER FOUND NEAR WASHROOM AREA MUST REMOVE TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.