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Pak Sweets

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY PRODUCTS THAT IS REMOVED AND STORED TO ANOTHER CONTAINER OTHER THAN ORIGINAL CONTAINER MUST BE LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL ON TOP THE STOVE AND THROUGHOUT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE THE STOVE FOOD DEBRIS,ALSO ABSORBED DIRTY PANS WITH GREASE INSIDE THE OVEN,INSTRUCTED TO REMOVE WASH,RINSE AND SANITIZE ITEMS,DO NOT STORED DIRTY POTS INSIDE THE OVEN. CLEAN INSIDE THE CHEST FREEZER,REMOVE ICE BUILD-UP AND DEBRIS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER THE COOKING EQUIPMENT,GREASE BUILD-UP SOUTH-EAST CORNER
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVE DEAD INSECT FROM INSIDE THE LIGHT SHIELD IN PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETOR IS NEEDED INSIDE THE CHEST FREEZER
code 40

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.