Pak Sweets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED SAMOSA STORED ON TOP THE SHELF AT 51.6F.NO TIME AND TEMPERATURE LOG PROVIDED NOR COOLING PROCESS LOG. OBSERVED EMPLOYEE REPACKING FOOD FOR SELLING PURPOSE. FOOD DISCARDED AND DENATURED POUND(40 EACH)AND VALUE $30. CRITICAL VIOLATION: 7-38-005(A)
  code 3Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES SUCH AS DIRTY UTENSILS,DIRTY LINENS, EQUIPMENT AND CONSTANTLY RE-ADJUSTING THE VEIL ON THE HER HEAD. THEN GOING BACK TO TOUCHING / REPACKING READY TO EAT FOOD: SAMOSA, WITHOUT WASHING HANDS BETWEEN PRIOR TO TOUCH FOOD. INFORMATION ON HAND WASHING GIVEN. CRITICAL VIOLATION:7-38-010(A)
  code 6Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED FOOD REPACKED AND STORED ON TOP THE COUNTER ON SELLING AREA WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE.
  code 30
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE THE HOT HOLDING UNIT,ON TOP THE FRONT SELLING AREA.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED PERSONAL ITEMS STORED IN PREP AREA, INSTRUCTED TO REMOVE AND PROVIDE DIFFERENT LOCATION,OUT OF PREP AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.