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Pakeeza

July 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FOOD OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on July 17, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.