Cooked?✕
Pakeeza
September 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED ALL 3 PREP COLERS WITH IMPROPER AIR TEMPERATURES OF 52.7F, 59.0F, AND 64.3F. ALL COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. PREMISES DOES NOT HAVE ANY WORKING COOLERS AT THIS TIME AND HAS NO ADEQUATE MEANS OF REFRIGERATION. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 47.3F, CHICKEN AT 55.2F, BEEF AT 57F, MILK AT 48.7F, COOKED RICE AT 54.5F, CHICKPEA SALAD AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $500.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FLIES INSIDE OF THE DINING ROOM AND PREP AREA AND DOORS NOT RODENT PROOFED. OBSERVED 10 LIVE HOUSE FLIES ON TABLES, WALLS AND EQUIPMENT IN THE DINING ROOM AND PREP AREA. ALSO OBSERVED SIDE EXIT DOORS NOT RODENT PROOFED. THERE ARE 1/2" GAPS ALONG THE BOTTOM OF THE DOORS. MUST RODENT PROOF ALL EXIT DOORS AND ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS, FLOOR OF THE WASHROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA. CLEAN THE WALLS AND CEILINGS OF THE WASHROOMS. MUST CAULK AND SEAL ALL WALL OPENINGS IN THE FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on July 25, 2014: 6 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.