Pal Dollar, Grocery & Cellular, Inc.

May 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE REACH IN ICE CREAM FREEZERS IN THE FRONT OF THE STORE. • INSTRUCTED TO REMOVE POP CRATES AND PROVIDE ADDITIONAL SHELVING (MUST BE ATLEAST 6" OFF THE FLOOR) IN THE FRONT BY THE COOLERS • INSTRUCTED TO PROVIDE A HANDLE TO THE TOILET IN THE TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOPSINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES BEHIND THE FRONT COUNTER, BY THE 3-COMP./MOP SINK AND AS NEEDED IN THE REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE FRONT AND REAR-REMOVE DIRT/DUST. • INSTRUCTED TO REPLACE THE DAMAGED WALL BY THE VENT IN THE TOILET ROOM AND THROUGH OUT AS NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER IN THE REAR ACROSS FROM THE 3-COMP. AND MOP SINK AND MAINTAIN.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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