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Palenque

December 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD,FILTERS, FRYER AND CABINET BELOW HAS SOME GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDERNEATH THE HEAVY EQUIPMENT AND ALONG THE FLOORS AND IN THE CORNERS THEY ARE DUSTY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE CEILING VENTS ABOVE THEY ARE DUSTY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE FRONT STORE ROOM/OFFICE. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME EMPLOYEES NO WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER THAT EMPLOYEES MUST WERE HATS,CAPS OR HAIR NETS WHEN HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.