Palenque

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS IN FRONT PREP COOLER AND WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE, NO MORE THAN 7 DAYS FROM THE PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
  code 23
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED ALLERGEN LABEL MISSING ON PACKAGED DESERTS IN THE DISPLAY COOLER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. • OBSERVED IMPROPER LABELS ON FOODS PACKAGED DESERTS IN THE DISPLAY COOLER. (DESERT BEAR LABEL WITH SELL BY DATE AND INGREDIENTS ONLY.) TCS PACKAGED FOODS SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, AND A SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED DRY STORAGE ITEMS (VEGETABLE OIL, ETC.) STORED INSIDE RESTROOM. MUST REMOVE THESE ITEMS. INSTRUCTED MUST NOT STORE ANY DRY STORAGE ITEMS, UTENSILS OR FOOD RELATED ITEMS IN RESTROOM TO PREVENT CONTAMINATION.
  code 39
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED RESTROOM DOOR OPEN TO REAR PREP AREA. INSTRUCTED ALL RESTROOM DOORS IN PREP AREAS MUST BE SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOOR. MUST MAINTAIN SAME.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BOXES AND DRY STORAGE ITEMS STORED THROUGHOUT FACILITY ON FLOORS. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  code 58

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.