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Paleteria Alex

September 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA AND WASHROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY SLOW DRAIN AT THE REAR EXPOSED HAND SINK. MUST REPAIR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK WITH ATTACHED HOSE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS WITH OUT CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.