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Paleteria El Sabor De Michoacan

July 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTE TO PROPERLY LABEL FLANS IN REACH IN COOLER, IN FRONT SEATING AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN CONDENSATION FROM AIR CONDITIONING DUCT IN THE REAR PREP AREA, AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AROUND THE GREASE TRAP UNDERNEATH THE 3 COMP SINK, AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE STAINED CEILING TILE IN FRONT PREP AREA, AND MAINTAIN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.
code 39
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING CERTIFICATIONS REQUIRED ONSITE. PROVIDED INFROMATION.
code 45

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.