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Paleteria Lindo Michoacan #2

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11: MUST INSTALL HANDWASH SINK IN THE REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS (EX YOGURT DRINKS, TAMALES, HOTDOGS, DELI MEAT). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT STORED IN ORIGINAL CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12(F): OBSERVED FOOD AND EQUIPMENT STORAGE DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11(A)(2): OBSERVED BREAD BEING STORED IN PLASTIC GARBAGE BAG IN THE PREP AREA. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND THE ICE CREAM MACHINE WATER LINE FOR VISIBLE INSPECTION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11: OBSERVED HOLE IN THE WALL BY THE BASE IN THE REAR KITCHEN AREA NEXT TO THE COOLER. MUST REPAIR, AND MAINTAIN. OBSERVED CRACKED FLOOR TILES THROUGHOUT FACILITY. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN. • 6-201.17: OBSERVED EXCESSIVE DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION FAN COVER. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 30, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.