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Paleteria Los Magos

June 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT THERE MUST BE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SOME PALETAS IMPROPERLY LABELLED WITH AN INCORRECT ADDRESS ON THEM FROM THE PRIOR ADDRESS OF THE COMPANY (1700 W. CULLERTON). MANAGEMENT INSTRUCTED THAT ALL LABELS MUST MATCH THE ADDRESS OF THE MANUFACTURER.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE WALL AND DOOR FRAME TO THE ADJACENT APARTMENT ENTRANCE.
code 35

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.