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Paleteria Michoacana #1
October 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS AND FREEZERS NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO DUMPTSER ON SITE. INSTD TO PROVIDE SAME.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PROVIDE SAME OR PROOF OF ENROLLMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (INBETWEEN SINK AND PREP TABLE).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO UTILITY SINK ON SITE. NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.