Cooked?
Cremeria Santa Maria #2
- critical violations0
- last inspectedOctober 21, 2016
- address4000 W 31St St, Chicago 60623
Is Cremeria Santa Maria #2 clean?
Cremeria Santa Maria #2 is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 21, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Cremeria Santa Maria #2?
Nothing was written up at the most recent inspection on October 21, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cremeria Santa Maria #2 last inspected?
Cremeria Santa Maria #2 has 3 inspections on record going back to November 5, 2015.
| date | result | score |
|---|---|---|
| October 21, 2016 | closed by the city | |
| October 5, 2016 | — | |
| November 5, 2015 | — |
Cremeria Santa Maria #2 vs South Lawndale
South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.
Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 0% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.