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Paleteria Y Neveria Fruta Loca,Inc.

July 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 49.1F AND ICE CREAM FREEZERS AT 30.0F.AND NO HOT HOLDING UNITS FOR HOT FOODS TO BE HELD IN ON SITE.MUST PROVIDE HOT HOLDING UNITS AND HAVE COLD HOLDING UNITS AT 40.0F OR BELOW AND FREEZERS AT 0.0F. AND MAINTAIN.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE TO VIEW.MUST PROVIDE A FOOD MANAGERS CERTIFICATE
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL HOLE IN FLOOR NEAR ICE CREAM FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN DINING AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HOOKS FOR WET MOPS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.