Mary's Food Market

• resultPass
• critical violations0
• last inspectedJune 26, 2017
• address5700 W Diversey Ave, Chicago 60639
• cuisineGrocery Store

Is Mary's Food Market clean?

Mary's Food Market is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mary's Food Market?

These are the violations recorded at the most recent inspection on June 26, 2017, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAIN BOARD AND 3- COMP SINK.MUST DEFROST CHEST FREEZER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAIN BOARD AND 3- COMP SINK.MUST DEFROST CHEST FREEZER.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Inspector Comments: MUST PROVIDE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST REMOVE ARTICLES FROM REAR YARD (TABLE AND LEGGS)

When was Mary's Food Market last inspected?

Mary's Food Market has 3 inspections on record going back to June 22, 2017.

Mary's Food Market vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.