Mary's Food Market

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAIN BOARD AND 3- COMP SINK.MUST DEFROST CHEST FREEZER.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST PROVIDE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST REMOVE ARTICLES FROM REAR YARD (TABLE AND LEGGS)
  code 41

What changed since the previous inspection?

Compared with Fail on June 22, 2017: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.