Mary's Food Market

June 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPX. "1/2" IN CENTER OF FRONT DOOR ,APPX."1/2" IN LOWER DOOR FRAME OF REAR DOOR,SCREEN TORN ON REAR DOOR AND FURNANCE/HOT WATER TANK DOOR RUSTED OUT DOOR APPX."1-2" GAP ALONG BOTTOM AND SIDES AND SCREEN IN POOR REPAIR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASES FROM SINK.MUST REPAIR AND MAINTAIN.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAIN BOARD AND 3- COMP SINK.MUST DEFROST CHEST FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM REACH IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE LOOSE FLOOR TILES UNDER 3- COMP SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES ON SALES FLOOR BEHIND POP DISPLAY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A SHATTER PROOF BULB IN REAR PREP AREA,MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY WATER LINE AT REAR PREP AREA HAND SINK AND LEAKY PIPE AT FRONT PREP AREA HAND SINK,MISSING FILTER AT VENTILATION HOOD.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR COOLERS AND PROBE FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ARTICLES FROM REAR YARD(TABLE LEGS,ETC)
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up