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Paleteria Y Neveria

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: AN EXPOSED HANDSINK IS NEEDED IN FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER.
code 12Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A LIGHT SHEILD FOR LIGHTS IN STORAGE ROOM.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPER WELL AT FREEZER WHICH WILL STORE HAND DIPPED ICE CREAM FOR SCOOPS TO AN ADEQUATE WATER SOURCE FOR A CONSTANT FLOW OF WATER TO SANITIZE SCOOPS. MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK IN REAR STORAGE AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.