Cooked?
Paleteria Y Neveria
- resultPass
- critical violations0
- last inspectedJune 23, 2016
- address2747 W Cermak Rd, Chicago 60608
Is Paleteria Y Neveria clean?
Paleteria Y Neveria is currently Pass from Chicago Department of Public Health, from an inspection on June 23, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Paleteria Y Neveria?
Nothing was written up at the most recent inspection on June 23, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Paleteria Y Neveria last inspected?
Paleteria Y Neveria has 7 inspections on record going back to March 18, 2013.
| date | result | score |
|---|---|---|
| October 20, 2017 | closed by the city | |
| June 23, 2016 | Pass | |
| June 16, 2016 | Fail | |
| June 5, 2015 | Pass | |
| February 24, 2014 | Pass w/ Conditions | |
| March 20, 2013 | Pass | |
| March 18, 2013 | Fail |
Paleteria Y Neveria vs North Lawndale
North Lawndale runs 60% clean across 620 tracked restaurants — 370 clean, 83 mid, 163 cooked.
Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 43% of them.
Other spots in North Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.