Pan Hellenic Bakery

October 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.9-LIVE ANTS UNDER DOOR MAT AT REAR SIDE DOOR,1 LIVE ANT ON DRY STORAGE SHELVES, 1-LARGE WATER BUG ROACH BY SAME AREA ON FLOOR.ALSO 12 MICE DROPPINGS BEHIND COUNTER ON WHITE LOWER DISPLAY SHELVES, 13-MICE DROPPINGS INSIDE STORAGE CABINET SCATTARED ON SEVERAL SHELVES BEHIND COUNTER,AND 8-MICE DROPPINGS ON FLOOR IN CORNER OF COOLER BEHIND LADDER IN PREP AREA,3-MICE DROPPINGS IN LAST PREP AREA NEAR STAIRS BEHIND STORAGE SHELVES. MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LARGE RED BULK CONTAINERS OF DRY STORAGE,9SUGAR,FLOUR,ETC) NOT LABELED.MUST INSTALL LABELS. ALSO PREPACKAGED FOODS NOT PROPERLY LABELED,(BAKLAVA,COOKIES,ETC) FROM PREMISES.MUST INSTALL
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LINER ON SHELVES IN 2ND PREP AREA UNDER RED BULK STORAGE CONTAINERS.MUST REMOVE AND SEAL OR REPAIR SLELVES TO BE EASLY CLEANABLE
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING COVING IN SMALL HALLWAY LEADING TO THE PREP/STORAGE AREA.MUST INSTALL.ALSO CLEAN FLOOR DRAIN BY HAND SINK IN MIDDLE PREP AREA BY WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOILED CEILING TILES IN FIRST PREP AREA IN 2ND ROOM. MUST REPLACE. HALLWAY LEADING TO LAST PREP/STORAGE AREA WALLS NOT CLEAN.MUST CLEAN/MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: GAS STOVE IN MIDDLE PREP AREA HALF WAY UNDER VENTILATION HOOD.STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD OR REMOVE STOVE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER OF ARTICLES,(WATER HOSE,BATTER CHARGER,CLEANING EQUIPMENT,ETC) STORED IN REAR AT UNUSED DOOR LEADING TO UPSTAIRS.MUST REMOVE TO PREVENT A PEST HARBORAGE AREA.ALSO REMOVE WOOD FROM THE SIDE OF BAKERY OVEN NOT USING FOR REAR DOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLERS TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on October 14, 2016: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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