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Pan Hellenic Bakery
October 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.9-LIVE ANTS UNDER DOOR MAT AT REAR SIDE DOOR,1 LIVE ANT ON DRY STORAGE SHELVES, 1-LARGE WATER BUG ROACH BY SAME AREA ON FLOOR.ALSO 12 MICE DROPPINGS BEHIND COUNTER ON WHITE LOWER DISPLAY SHELVES, 13-MICE DROPPINGS INSIDE STORAGE CABINET SCATTARED ON SEVERAL SHELVES BEHIND COUNTER,AND 8-MICE DROPPINGS ON FLOOR IN CORNER OF COOLER BEHIND LADDER IN PREP AREA,3-MICE DROPPINGS IN LAST PREP AREA NEAR STAIRS BEHIND STORAGE SHELVES. MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LARGE RED BULK CONTAINERS OF DRY STORAGE,9SUGAR,FLOUR,ETC) NOT LABELED.MUST INSTALL LABELS. ALSO PREPACKAGED FOODS NOT PROPERLY LABELED,(BAKLAVA,COOKIES,ETC) FROM PREMISES.MUST INSTALL
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LINER ON SHELVES IN 2ND PREP AREA UNDER RED BULK STORAGE CONTAINERS.MUST REMOVE AND SEAL OR REPAIR SLELVES TO BE EASLY CLEANABLE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING COVING IN SMALL HALLWAY LEADING TO THE PREP/STORAGE AREA.MUST INSTALL.ALSO CLEAN FLOOR DRAIN BY HAND SINK IN MIDDLE PREP AREA BY WASHROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOILED CEILING TILES IN FIRST PREP AREA IN 2ND ROOM. MUST REPLACE. HALLWAY LEADING TO LAST PREP/STORAGE AREA WALLS NOT CLEAN.MUST CLEAN/MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: GAS STOVE IN MIDDLE PREP AREA HALF WAY UNDER VENTILATION HOOD.STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD OR REMOVE STOVE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER OF ARTICLES,(WATER HOSE,BATTER CHARGER,CLEANING EQUIPMENT,ETC) STORED IN REAR AT UNUSED DOOR LEADING TO UPSTAIRS.MUST REMOVE TO PREVENT A PEST HARBORAGE AREA.ALSO REMOVE WOOD FROM THE SIDE OF BAKERY OVEN NOT USING FOR REAR DOOR.
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Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLERS TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on October 14, 2016: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.