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Panaderia Del Refugio

October 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND RAT DROPPINGS APPROXIMATELY 20 IN CLUTTERED BASEMENT/OFFICE AREA/EMPLOYEE TOILET ROOM AND ON CORNER FLOOR NEAR THE LARGE OVEN AT PREP AREA.THE FRONT AND REAR DOORS ARE NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AND NO SCREEN ON EXHAUST FAN OPENING ON UPPER WEST WALL AT FOOD PREP AREA.INSTRUCTED MANAGER TO CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,REMOVE CLUTTER,PEST PROOF SAID DOORS/EXHAUST FAN AREA,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND THE CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED.(EGGS 40F.) AND HAVE SAID CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE BAKING EQUIPMENT,PREP TABLES, ALL SHELVES IN THE FOOD STORE ROOM,TRAVEL RACKS, SHELVES IN STORE AREA, COUNTERS AND REACH-IN COOLERS,ROLLING METAL BAKING CARTS,EXTERIOR BULK FOOD CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS TROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS ON HARD TO REACH CORNER AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS IN BAKING PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS WHERE NOTED TO OWNER AROUND PIPES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS/END CAPS ON SOME LIGHT BULBS IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE THE 2 DOOR REACH-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE CLUTTERED CONDITIONS IN BASEMENT AREAS/FOOD PREP AREAS AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.