✓

Panaderia Del Refugio

November 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE BAKING EQUIPMENT,PREP TABLES, ALL SHELVES IN THE FOOD STORE ROOM,TRAVEL RACKS, SHELVES IN STORE AREA, COUNTERS AND REACH-IN COOLERS,ROLLING METAL BAKING CARTS,EXTERIOR BULK FOOD CONTAINERS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS IN BAKING PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS/END CAPS ON SOME LIGHT BULBS IN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Fail on October 30, 2014: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.