Panaderia Del Refugio

October 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED SEVERAL TRAYS OF PASTRIES STORED UNCOVERED ON TABLES, COUNTERS, AND CARTS IN SALES AREAS. SEVERAL BULK CONTAINERS OF SUGAR, FLOUR, ETC UNCOVERED IN REAR PREP AREAS. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM DUST, DIRT, FLIES, AND CONTAMINATION. SERIOUS VIOLATION 7-38-005A
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 FLYING INSECTS IN SALES, PREP, STORAGE, AND BASEMENT AREA, LIVE ROACH CRAWLING ON FLOR IN REAR PREP AREA, OVER 30 MICE DROPPINGS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREAS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MUFFIN PANS, CAKE PANS, TRAYS, ETC TO PROTECT FROM CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF HANDLES ON EXPOSED SINK, 3-COMPARTMENT SINK, PREP TABLES, ROLLING CARTS, DISPLAY CASES, CABINETS UNDER DISPLAY CASE, COOLERS, HOLDING UNITS, OVENS, MIXERS, BULK CONTAINERS, FANS, (FOOD DEBRIS, EXCESSIVE DIRT, GRIME, DUST BUILDUP).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENT AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL CEILING VENTS. REMOVE PEELING AND CHIPPED PAINT ON WALLS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILING TO PREVENT PEST HARBORAGE. CLEAN LIGHT SHIELDS ABOVE PREP TABLE IN FRONT STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN ALL PREP AREAS. PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up