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Panaderia Del Refugio
October 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED SEVERAL TRAYS OF PASTRIES STORED UNCOVERED ON TABLES, COUNTERS, AND CARTS IN SALES AREAS. SEVERAL BULK CONTAINERS OF SUGAR, FLOUR, ETC UNCOVERED IN REAR PREP AREAS. INSTRUCTED MANAGER TO COVER ALL ITEMS TO PROTECT FROM DUST, DIRT, FLIES, AND CONTAMINATION. SERIOUS VIOLATION 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED OVER 50 FLYING INSECTS IN SALES, PREP, STORAGE, AND BASEMENT AREA, LIVE ROACH CRAWLING ON FLOR IN REAR PREP AREA, OVER 30 MICE DROPPINGS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREAS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CLEAN MUFFIN PANS, CAKE PANS, TRAYS, ETC TO PROTECT FROM CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF HANDLES ON EXPOSED SINK, 3-COMPARTMENT SINK, PREP TABLES, ROLLING CARTS, DISPLAY CASES, CABINETS UNDER DISPLAY CASE, COOLERS, HOLDING UNITS, OVENS, MIXERS, BULK CONTAINERS, FANS, (FOOD DEBRIS, EXCESSIVE DIRT, GRIME, DUST BUILDUP).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENT AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL CEILING VENTS. REMOVE PEELING AND CHIPPED PAINT ON WALLS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILING TO PREVENT PEST HARBORAGE. CLEAN LIGHT SHIELDS ABOVE PREP TABLE IN FRONT STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN ALL PREP AREAS. PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on November 10, 2014: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.