✓

Panaderia Del Refugio

October 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREAS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, ROLLING CARTS, DISPLAY CASES, CABINETS UNDER DISPLAY CASE, COOLERS, HOLDING UNITS, OVENS, MIXERS, BULK CONTAINERS, FANS, (FOOD DEBRIS, EXCESSIVE DIRT, GRIME, DUST BUILDUP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS. REMOVE PEELING AND CHIPPED PAINT ON WALLS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILING TO PREVENT PEST HARBORAGE. SEAL OPENINGS IN WALL UNDER SINK IN WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN ALL PREP AREAS. PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONTINUE INSTALLING EXPOSED SINK AND REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN REAR PREP AREA. REPAIR LEAKING DRAINPIPE IN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Fail on October 16, 2015: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.