✓!

Panaderia Evita

May 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,SOAP DISPENSER EMPTY.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C).CITATION ISSUED • OBSERVED THE REAR HANDWASHING SINK BY THE TWO COMPARTMENT SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. INSIDE THE SAID SINK,USED WIPING LINEN AND IN FRONT A METAL RACK. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. - • MUST LABEL VARIOUS KIND OF SWEETS BREADS PACKED IN PLASTIC BAGS AND STORED ON SHELVE FOR SELF SERVE. WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. -
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES,SPATULA BEING STORED BETWEEN WALL AND METAL WALL AT NORTH SIDE ABOVE PREP TABLE MUST STORE FOOD UTENSILS IN NON-CONTAMINATED WAY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. • OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: TOILET BOWL AND SEAT INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.