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Panaderia Evita

March 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO PAPER TOWELS AT THE FRONT BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY. • NOTED HAND WASH SINK AT THE REAR PREP AREA INACCESSIBLE WITH BAKING RACK BLOCKING THE WAY TO THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE BAKING RACK FROM THE WAY. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY • NOTED NO SOAP AT HAND WASH SINKS OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES.PRIORITY FOUNDATION #7-38-030(C)CONSOLIDATED WITH ABOVE CITATION CODE #6-301.12 (NO PAPER TOWELS AT HAND WASH SINK).NO CITATION ISSUED TODAY
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREAS, BATHROOMS AND DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.
code 55
Previous Core Violation Corrected

Inspector note: NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 49, 53, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2288588 DATED 5/10/2019 NOT CORRECTED:- ...37) 3-302.12 -ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. ...41) 3-304.14 -ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. ..47)-4-202.16 -NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ..47)4-101.11 -OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS. ...49) 6-601.11(B):(B) -ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL. ..53) 5-501.17-RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM. ..55)--6-201.11--FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA. ..58) PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2019: 2 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.