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Panaderia La Central Inc

May 26, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES USING POOR HYGIENIC PRACTICES,ONE EMPLOYEE WASHING AND MULTIPLE TIMES AT 3-COMP SINK. ANOTHER EMPLOYEE WHILE MAKING MUFFINS USING BARE HANDS NOT UTENSIL TO GET CREAM CHEESE FROM OUT OF BUCKET,PUT INSIDE MUFFIN CUPS,THEN TAKE HANDS TO SCRAPE CREAM CHEESE OFF HANDS TO PUT BACK CREAM CHEESE ON HANDS BACK INTO BUCKET, DIDN'T WASH HANDS PROCEEDED TO MAKE MUFFIN BATTER,THEN USED HANDS TO GET BATTER OUT OF MIXER BOWL TO PUT IN MUFFIN CUPS. INSTRUCTED EMPLOYEE TO WASH HANDS. CDI CRITICAL CITATION ISSUED.
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR DRY STORAGE SUGER BINS. ALSO MUST REPLACE SOAP DISPENSER AT PREP SINK IN POOR REPAIR AND INSTALL PAPER TOWEL DEVICE AT PREP HAND SINK.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.