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Panaderia La Central Inc

October 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. NO CITATION ISSUED
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, LUIS BARRERA, ARRIVED ON SITE APPROX 50 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED BROKEN OUTSIDE TEMPERATURE DISPLAY AND NO THERMOMETER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
code 36
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE EMPLOYEE'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DIRTY AND DUSTY CEILING VENT COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT BULB PROTECTIVE COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUSLY CORE VIOLATION NOT CORRECTED FROM 02/03/2021, REPORT # 2484464, AS FOLLOWS: #37: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #49: 4-601.11 C MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT. #55 6-201.11 MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES. #55 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED. #55 6-501.13 MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX. INSTRUCTED MANAGER TO CORRECT VIOLATIONS. PRIORITY FOUNDATION VIOLATION # 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on February 11, 2021: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.