Panaderia Y Pizzeria La Villa

May 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, FROM PEST COMPANY BEING USED, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., PREMISES HAS A NEW PEST CONTROL COMPANY, BUT A OLD PEST CONTROL LOG BOOK, MUST UPDATE, MUST RODENT PROOF FRONT DOOR, APPROX, 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, INTERIOR OF PROOFER, AND MIXERS, ALL SURFACES NEEDS DETAIL CLEANING,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN REAR PREP AREA, BEHIND 3 COMPARTMENT SINK, BEHIND MIXER WITH DRIED FOOD DEBRIS BUILD-UP, AND THROUGHOUT REAR AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST MOVE PIZZA OVEN UNDER EXHAUST HOOD REAR PREP AREA
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINT TO ALL FOOD HANDLERS
    code 42

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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