Panaderia Y Pizzeria La Villa
- resultPass
- critical violations0
- last inspectedNovember 10, 2016 →
- address5050-5054 W Fullerton Ave, Chicago 60639
Is Panaderia Y Pizzeria La Villa clean?
Panaderia Y Pizzeria La Villa is no longer in business. Chicago Department of Public Health recorded it as out of business on August 24, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on November 10, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Panaderia Y Pizzeria La Villa?
These are the violations recorded at the most recent inspection on November 10, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Panaderia Y Pizzeria La Villa last inspected?
Panaderia Y Pizzeria La Villa has 11 inspections on record going back to October 18, 2010.
August 24, 2017 Out of business
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View full inspection →November 10, 2016 Pass
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View full inspection →May 17, 2016 Pass
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View full inspection →May 13, 2016 Pass w/ Conditions
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View full inspection →May 12, 2016 Pass w/ Conditions
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View full inspection →August 24, 2015 Pass
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View full inspection →August 20, 2015 Fail
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View full inspection →March 5, 2014 Pass
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View full inspection →May 20, 2013 Pass
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View full inspection →May 13, 2013 Fail
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View full inspection →October 18, 2010 Pass
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View full inspection →Panaderia Y Pizzeria La Villa vs Belmont Cragin
Belmont Cragin runs 74% clean across 339 tracked restaurants — 247 clean, 73 mid, 15 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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