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Panaderia Y Pizzeria La Villa

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK NOT WORKING AT REAR KITCHEN AREAS. NO RUNNING HOT AND COLD WATER AT SINK DUE TO BROKEN FAUCET HANDLES. CRITICAL VIOLATION. 7-38-030. CURRENTLY MUST WASH HANDS AT EXPOSED HAND SINK LOCATED AT FRONT SERVING AREAS. FRONT EXPOSED HAND SINK LOCATED ABOUT 15 FEET FROM REAR PREPARARION AREAS.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND BULK FOOD NOT LABELED. MUST LABEL BUL FOOD (FLOUR, SUGAR,ETC.)
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BEHIND BAKED GOODS CABINETS. MUST SWEEP AND MOP.
code 34

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.