Panaderia Y Taqueria Cotzio

April 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.MUST PROVIDE ADEQUATE LIGHTING IN STORAGE CLOSETS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES
    code 41

What changed since the previous inspection?

Compared with Fail on March 24, 2014: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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