Panaderia Y Taqueria Cotzio

May 11, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE ALL COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOOR IN POOR REPAIR AT DINING AREAS.MUST REPAIR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND REAR STORAGE AREAS NOT CLEAN. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT WHILE HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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