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Pancho Pistolas Mexican Restaurant

February 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND PREPARED POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER AND REFRIGERATORS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST BUILD-UP INSIDE CHEST FREEZER AT SECOND FLOOR KITCHEN, PROVIDE RACKS AND OR SHELVES FOR GARAGE STORAGE ITEMS, REPAIR INTERIOR PANELS AT CHEST FREEZERS, AND SEAL EXPOSED INSULATION. INSTRUCTED TO REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOM SHELVES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN WALL BASE THROUGH OUT BASEMENT, STAIR CASES LEADING TO 2ND FLOOR AND BASEMENT, AND FLOORS IN PRODUCE WALK-IN COOLER TO REMOVE FOOD DEBRIS AND SPILLS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS AT 1ST. FLOOR BAR THREE COMPARTMENT SINK ABOVE DRAIN BOARD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS USED FOR FRIED ICE CREAM AND OR REMOVE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE ITEMS IN GARAGE STORAGE AREA, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 9, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.