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Panda Express Restaurant

June 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MGR UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MGR UNABLE TO VERIFY PROCEDURE FOR CLEAN UP OF RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE POLICY AND REQUIRED SUPPLIES AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES: 2 CONTAINERS OF GARLIC AND OIL MIXTURE ON ROLLING CART AT COOK LINE UNREFRIGERATED AND AT IMPROPER TEMPERATURES OF 48.1F AND 51.4F. APPROX 3LBS $10 VALUE. GARLIC AND OIL MIXTURE DISCAREDED AND DENATURED AT THIS TIME. INSTD MANAGER TO MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF CUT VEGETABLES IN WALK IN COOLER WITH DATE OF PREPARATION . REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR A VERIFIABLE DATE MARKING SYSTEM IN PLACE AND DISCLOSED TO THE CDPH UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT OUT IN WOMENS TOILET ROOM. INSTD TO PROVIDE LIGHT AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: UNABLE TO VERIFY ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND VISIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2018: 7 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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