Panera Bread

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 45.8F, CHICKEN SALAD AT 47.8F, SLICED TURKEY AT 43.8F, ROAST BEEF AT 46.5F, CHEESES AT 45.1-49.1F, SLICED HAM AT 45.3F, SLICED TOMATOES AT 47.8F, YOGURT AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 17# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE HORIZONTAL SURFACES ON THE FRONT PREP LINE AND DUST ON WIRE RACKS ABOVE THE 3 COMPARTMENT SINK AND THE REAR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREAS AND FLOOR DRAIN AT THE 3 COMPARTMENT SINK.
  code 34

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.