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Panera Bread

April 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE COOLER RACKS OFF THE FLOOR LOCATED IN THE REAR STORAGE AREA ACROSS FROM THE MOP SINK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST MAINTAIN THE INTERIOR OF THE 2DR REFRIGERATORS IN THE REAR PREP AREA DRY AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS AT THE FOLLOWING AREAS TO REMOVE CRUMBS AND FOOD DEBRIS: SOUP PREPARATION AREA, BAKERY STATION AND THE FRONT SERVICE BREAD DISPLAY AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE EXHAUST VENT IN THE LADIES RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.