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Panera Bread

February 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER IN THE FINAL RINSE, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AND MAINTAIN. DURING INSPECTION, DISH MACHINE TECH ARRIVED IN FACILITY AND REPAIRED MACHINE (100 PPM). CRITICAL CITATION ISSUED 7-38-30.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFRIGERATION THERMOMETER KEPT AT THE REAR SECTION OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN A CONSPICIOUS AREA.
code 40

What changed since the previous inspection?

Compared with Pass on April 23, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.